Seared fish with shallot parsley butter. Delicious, too.He is working through the chapter on searing from the book How to Cook Without a Book by Pam Anderson. He will be preparing something from this chapter weekly for the next few weeks. PRM
Wednesday, September 15, 2010
Cooking lessons
This was Noach's submission for dinner last night. 
Seared fish with shallot parsley butter. Delicious, too.
He is working through the chapter on searing from the book How to Cook Without a Book by Pam Anderson. He will be preparing something from this chapter weekly for the next few weeks. PRM
Seared fish with shallot parsley butter. Delicious, too.He is working through the chapter on searing from the book How to Cook Without a Book by Pam Anderson. He will be preparing something from this chapter weekly for the next few weeks. PRM
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