Sunday, December 16, 2007

Middle Eastern cooking day



I have made Baba Ghanouj, hummus and falafel this afternoon. The house smells like cumin. That's good, I think. My hummus, if I may toot my own horn, is to die for. Smooth and tasty. Mmmm. Now I think I'll make Kasha Varnishkes. I am hoping Shoshie, my vegetarian, will like Kasha so I can make it sometimes. Now no one but me likes it and I don't need it. But if I can recruit another, then I can make it sometimes without so much guilt.

Should have some tasty lunches this week. PRM

2 comments:

Shez said...

What is your recipe for hummus? Hummus is one of my all time favorite foods and I am always on the look out for different recipes.

Ruth in NC said...

I'll post it as an entry.

Thanks for reading my blog. PRM