Sunday, December 16, 2007

Middle Eastern cooking day

I have made Baba Ghanouj, hummus and falafel this afternoon. The house smells like cumin. That's good, I think. My hummus, if I may toot my own horn, is to die for. Smooth and tasty. Mmmm. Now I think I'll make Kasha Varnishkes. I am hoping Shoshie, my vegetarian, will like Kasha so I can make it sometimes. Now no one but me likes it and I don't need it. But if I can recruit another, then I can make it sometimes without so much guilt.

Should have some tasty lunches this week. PRM


Shez said...

What is your recipe for hummus? Hummus is one of my all time favorite foods and I am always on the look out for different recipes.

Ruth in NC said...

I'll post it as an entry.

Thanks for reading my blog. PRM